Tenpura
February 7, 2016
English: Tempura, sea-food and vegetables deep fried in a light batter, is often served on noodles or rice, or as part of a set meal. In a specialised restaurant, however, one gets served the fried pieces, one after the other, directly from the oil onto the plate.
日本語で: てんぷら!
07-02-2016